Flavia's Cucina Romana

Name: Flavia's Cucina Romana
Address: 550 Cookman Ave #101, Asbury Park, NJ 07712, United States, New Jersey, NJ, US
Telephone: +1 7323-615-080.0
Rating: 4.5

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4.5

( 8 reviews )

Italian, Diners

550 Cookman Ave #101, Asbury Park, NJ 07712, United States

+1 7323-615-080.0

Flavia's Cucina Romana is a renowned brand that takes pride in offering authentic Roman cuisine. With a rich culinary heritage and a commitment to quality, Flavia's Cucina Romana brings the flavors of Rome to eager diners. Whether it's the delectable gnocchi, the mouthwatering carbonara, or the indulgent cacio e pepe, every dish is crafted to perfection, taking customers on a culinary journey through the streets of Rome. The brand's attention to detail and use of fresh, high-quality ingredients ensures that each bite is a burst of traditional flavors. With a warm and inviting ambiance, Flavia's Cucina Romana sets the stage for an unforgettable dining experience. From the moment guests step through the doors, they are greeted with exceptional service, creating a welcoming atmosphere that leaves a lasting impression. Flavia's Cucina Romana is dedicated to providing a truly memorable dining experience that encapsulates the essence of Roman cuisine.

Amenities and More

Credit cards
Kids' menu
Transgender safe space
Identifies as women-owned
Dinner reservations recommended

Reviews

4.5/5

8 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Robert griesinger

March 22, 2024

Lively byob with table and counter seating. Food was good but a little disappointing, gnocchi wasn't light and was too soft, and cacio e pepe was good but needed more flavor. They were out of tiramisu which was a bummer. Service very slow at the beginning, really long wait before anyone came over.

Robby buckner

March 22, 2024

We enjoyed a delicious lunch on Father’s Day at Flavia’s with outdoor seating! Our server was kind, patient, and provided great recommendations. He also was accommodating by adding burrata to the salad we ordered, which made it even tastier. The spicy rigatoni was a perfect balance of sauce, meat, and rightly cooked pasta. The truffle fettuccine also hit the spot! Definitely recommend this restaurant on Cookman ave in beautiful Asbury Park and look forward to going again! Pictures attached :)

Nicole koth

March 22, 2024

This was our first time visiting here and it won't be our last. Our server Kristin was very nice and informative as to the menu. We started with carciofi fritti which were delicately fried with a very light tempura type coating served with a delicious lemon vinaigrette. We ordered two pasta dishes cacio e pepe and amatriciana, which were homemade and very flavorful and tasty. We shared the pistachio & ricotta cake which was divine. The ricotta cake had a tender crumb and was moist and the pistachio was a mousse like texture, lovely. Overall, a great dining experience.

Shirley holder

March 22, 2024

Overall, pretty good experience here. Appetizers could have been a bit larger or explained clearer about whether or not it would be enough for the table. Entrees were delicious- my carbonara was out of this world and even just as delicious for the next day. Would come back for some gnocchi and other pasta dishes.

Dev dav

March 22, 2024

We all ordered different gnocchis and they each came out delicious. So light and fluffy, like little clouds of joy. And BYO! A sweet little meal all around

Curt k

March 22, 2024

I won't lie, I was actually trying to go to another Italian restaurant up the block, but they were extremely busy and couldn't accommodate us. But it turned out to be a blessing in disguise, as we were seated at Flavia's immediately, and we were extremely pleased with everything. We were still able to drink the wine we bought to accompany our dinner, as Flavia's is BYOB as well, and the food, service, and ambience were impeccable. We had two San Pellegrino sparkling waters to complement our white wine, split the Misto de Bruschetta appetizer, and we had the Chicken Scaloppine and the Pasta Carbonara for our mains. The Chicken Scaloppine was very nice, a sort of chicken Marsala without the mushrooms, but the Carbonara, with guanciale, was truly sublime. We left very happy, and we have discovered a new upscale dining option in Asbury Park. We will most likely return to Flavia's if we have the opportunity!

Jose argel

March 22, 2024

The restaurant was recommended to us by the manager of the hotel we stayed at locally. We had no reservation, and the restaurant was buzzing Saturday evening, but we were quickly offered two remaining seats at the bar. Great spot, from which you can watch the chefs in the kitchen. Very attentive and friendly service. We both enjoyed the dishes we chose. Just before leaving, we engaged with a nice conversation with our waitress, who turned out to be the owner - she had stepped into the role when the actual waitress had called in sick. We would certainly recommend the restaurant.

Beth manyen

March 22, 2024

We had a wonderful meal at Flavia’s. As an appetizer we shared the artichokes, meatballs, and a fennel orange salad. For dinner we had a few different pastas. The carbonara, past with artichokes, pasta ragu, pasta Norma and a spinach shrimp were all great. You’re probably asking why only a 2 the pastas were served to us warm, which means it sat waiting to be picked up by our waitress for a while. She had a trainee with her which is mind boggling as to why she just couldn’t bring the dishes over sooner. The place was not busy either.. I would go there again but ask for the food to be hot!